This week’s Local Business Spotlight is The Hive Kitchen!
Read on below to learn more about the business and the services provided to the Channahon community.
Business Address:
25520 S. Pheasant Lane, Unit D & J
Owner/Manager:
Jen & Craig Parshall
Founded/Established:
July 2018
Product/Service Offered:
Shared commercial kitchen space for small food businesses that sells homemade take-and-bake meals and desserts.
Slogan/Motto:
Your Creative Kitchen Space
What makes your business unique to the Channahon area?
We exist to help small food businesses get started and are bringing more meal options to Channahon besides fast food.
What would you like Channahon area residents to know about your business?
Everything made here by the food businesses that rent the kitchen is homemade food without preservatives. Even if you don’t have time or are too tired to cook, you can still eat good food. We are adding more options all the time, so you’re likely to find something here that suits your needs.
What do you enjoy most about doing business in Channahon?
We have great customers!
Do you have any advice for new business owners?
Marketing is your friend. If you don’t know how to do it, find someone to help you.
When you’re not working, where in Channahon do you like to spend your time?
When it’s nice outside you can find us at the dog park, or walking dogs along the I&M canal trail. There hasn’t been a lot of time since we opened when I’m not working, though!
Know of a Channahon business that should be featured in an upcoming spotlight? Email sthompson@channahon.org.